The ability of some whey proteins to specifically inactivate certain types of microorganisms, mainly gram-negative, was found. Based on this principle, a method for the diagnosis of abdominal surgical infection has been developed, which consists in the study of biological fluids in patients with postoperative.
diagnostics of abdominal surgical infection, ilactoferrin, lysozyme, fibrinogen degradation products, mmunoglobulin G
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